Da Pasquale Ristorante Italiano in Villingen-Schwenningen

Very authentic food with the right taste. We liked it very much. Only the ambience could be adjusted :)

One of the few who makes his own pasta. Here we cook with love and cosiness. From the starter, to the main course to the dessert, everything is very tasty and perfectly timed. We will definitely be back.

Great food, friendly welcome again and again 👍

Very tasty pasta gladly again

Very tasty and very friendly.

After ordering you have to wait an eternity before the dishes are brought to you. Virtually nonexistent service. Bad quality / price ratio. Very disappointed.

Extremely long waiting time despite few customers, waited over two hours for the food. Unfriendly staff. Bad organization. No respond. Very bad, never again !!!!!!!

A food that enchants by the complexity of flavors !!!!! Real Italian

Excellent food. The pasta dishes are particularly recommended. Nice service.

Food great, boss very nice. There was even greeting from the house. The homemade pasta with truffle is recommended

This is a great discovery! Fresh homemade pasta and you can taste it!

I was eating at Pasquale today. I had sepia. Found it really great! Would definitely recommend it! Service and food just great! Keep it up!

Super tasty 😋 I am thrilled every time. Whether homemade pasta, pizza, meat or fish. Everything is always super fresh and made to the point. So sometimes you have to be patient. However, I like to take the time to go out to eat. My absolute favorite Italian! I give 5+ stars🌟 🌟🌟🌟🌟 The atmosphere is super pleasant and the terrace with a view of the greenery is absolutely beautiful. Children can play in the meadow. And there is plenty of parking space right in front of the house. 👍🏼

Food served incorrectly and not properly cooked. Rude service. No organization. We don't even want to talk about the waiting time. The restaurant is getting worse. More appearances than be.

A wonderful evening with soooo delicious food (carpaccio, potato soup, tagliatelle with tuna, parmesan tagliatelle with truffles and finally PannaCotta) with very loving service from Chef Pasquale. A blessing and something normal in these strange times. Thank you + keep it up + until next time and everyone stays healthy !!!!

Everything was great! We were greeted personally by the boss and he also served the food. The homemade tagliatelle swirled in a parmesan loaf was a taste explosion. Many thanks to Pasquale and his team for the great evening!

Very tasty, homemade pasta. A real tip. Reservations recommended!

Wonderful pasta and service!

There is potential, even if a Neapolitan is always difficult to please. The table was booked the day before and marked regularly as confidential. The service is similar to other restaurants, objectively polite and precise. The quality of the food is to be evaluated based on the concept of being abroad, therefore above average. The location is welcoming and the owner for kindness, courtesy and quality alone is worth the "ticket price". Fresh pasta is a * must to try *. Moderately high prices but in the norm of Italian black forest restaurants. Cleaning and order.

Great food! All noodles are made live by yourself. To watch !!! Good pizzas, delicious wines. Everything fits.

A tip top pasta preparation. Rarely have I eaten such good pasta as here !!! Gladly again. Unfortunately, no card payment is possible, that can be annoying. But otherwise everything is very good.